Behind the Scenes w/ Capital Cooking {1.28.2012}

Episode: Setting the Mood with Food

I had a great time capturing some behind the scenes stills last month at the Capital Cooking Show filming with Lauren DeSantis! All the guests on the show were really great, from their personalities to their recipes. Catch more Capital Cooking episodes on WETA, Fridays at 7pm!

Chef Enzo from Elisir

Chilean Sea Bass in Fennel-Anise Broth with Smoked Purple Potatoes paired with a Chilean Sauvignon Blanc

Pastry Chef Mallory from 1789

Lauren and her husband, Corey, reading about the aphrodisiac qualities in some of the ingredients used in this episode’s recipes: avocados, chocolate, arugula, bananas, mustard, wine. Good to know for the approaching holiday, eh?

Chocolate Cinnamon Waffles with caramelized bananas and rum ice cream

Avocado Salad with Colman’s Mustard

Veronique Beittel, creator of Diep 9 Genever. The vanilla and chocolate flavors were featured in this episode and they were oh-so-good! You’ll want to get your hands on a bottle or two of this unique Belgium spirit.

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